Lively Cooking

Try this vegetarian dish of peas and potatoes thats fragranced with fancy spices. Serve with plain rice or naan bread.

Use fresh veggies for delicious tasting meals

1   INGREDIENTS

• Ghee 5 tbsp
• Onion medium chopped 1
• Garlic cloves chopped 2
• Cloves 2
• Bay leaves 2
• Cinnamon stick 1 inch
• Garam masala 1 tsp
• Chili powder 1 tsp
• Turmeric 1/2 tsp
• Coriander 1/2 tsp
• Tomatoes, quartered 2
• Salt to taste
• Potatoes medium cubed 2
• Green peas 1/2 cup
• Water 1 1/4 cup
• Cilantro chopped

2   COOKING DIRECTIONS

1. Heat ghee and saute onion and garlic over medium heat till golden.
2. Add cloves, bay leaves and cinnamon.
3. Stir-fry for 2 minutes.
4. Add garam masala, chili powder, turmeric, coriander, tomatoes and salt.
5. Mix well. Add potatoes and peas.
6. Pour in water and bring to boil.
7. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.
8. Garnish with coriander leaves and serve hot.

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