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If you cant think of anything to cook, or want to cook something simple and quickly then try this potato curry (aloo salan), serve with naan and mint chutney.

Healthy Diet is a great way to healthy life style

1   INGREDIENTS

• Potatoes 500 gms
• Kalonji 1 tsp
• Salt 1 tsp
• Turmeric powder 1/2 tsp
• Oil 2 tsp
• Cumin seeds 1 tsp
• Garlic chopped 1 tsp
• Few curry leaves

2   COOKING DIRECTIONS

1. Peel and cut the potatoes lengthwise.
2. Dip in the water and keep aside.
3. Heat oil in a pan.
4. Fry curry leaves, cumin seeds and chopped garlic.
5. Add potatoes and the rest of the ingredients with one cup of water.
6. Cover the pan and cook on low heat till potatoes are tender and thick gravy is obtained.

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