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This recipe uses unrippen mangoes that give it a tangy twist. Serve with rice, a truly simple delicous dish.

Water is best drink have planty of it

1   INGREDIENTS

• Toovar dhal 8 oz
• Mangoes unripe 2
• Onion 1
• Cloves garlic 3
• Turmeric powder 1 tsp
• Mustard seeds 1 tsp
• Dry red chilies 2
• A sprig of curry leaves
• Ghee 1 tbsp
• Salt to taste

2   COOKING DIRECTIONS

1. Wash and soak the dhal for an hour.
2. Change the water, add salt and set to boil on a medium heat.
3. Peel the mangoes, cut into three pieces each and add to the half cooked dhal.
4. Cook till dhal is tender and the mangoes are cooked to a pulp.
5. Heat the ghee in a frying pan and fry the spices.
6. Add chopped onion and garlic and fry till brown.
7. Add to the cooked dhal.
8. Aam dhal should be of a watery consistency.
9. Serve with rice.

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