Lively Cooking

These classic dish is loved by all across the sub-continent. This dish is very simple to make, serve with naan and mint relish for an appetizing lunch.

A good Dieting should be based on healthy diet not skipping meals

1   INGREDIENTS

• Cauliflower 1
• Turmeric 3/4 tsp
• Potatoes 4
• Red chilli powder 1 tsp
• Oil 1/4 cup
• Tomatoes 3
• Cumin seeds 1 tsp
• Garam masala 1 tsp
• Ginger, fresh 1"
• Coriander powder 2 tsp
• Garlic cloves 3

2   COOKING DIRECTIONS

1. Cut cauliflower into flowerets. Cube potatoes.
2. Heat oil and saute cumin seeds for about a minute.
3. Add garlic and ginger, stir and add potatoes.
4. Bhoona, add turmeric and chili powder, and bhoona again.
5. Add tomatoes and simmer for about 5 minutes.
6. Add cauliflower and high heat for about a minute.
7. Lower heat, cover and let simmer for about 15 minutes.
8. Curry should be dry.

Related Posts: Appetizer Side Dish