Savoury Sevaiyan
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Anonymous
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Prep Time: 30 Mins
Cook Time: 30 Mins
Serve: 8
Make khagina (scrambled eggs). Beat eggs. Fry chopped spring onions, tomatoes, green chillies, coriander with salt in a little oil.
Low Fat food is first step to healthy life style
1 INGREDIENTS
- Sevaiyan / vermicelli, fried slightly 100 g
- Spring onions, chopped 4-5
- Tomatoes, chopped 3
- Coriander, chopped 1/4 bunch
- Green chilles, chopped and 2 whole 3
- Cumin seeds, roasted and powdered 1-2 tsp
- Eggs 6
- Tomatoes, skinned and chopped 3
- Turmeric 1/2 tsp
- Peanuts, roasted 100 g
- Chilli powder (optional) 1/2 tsp
- Curry patta 6 stalks
- Salt
2 COOKING DIRECTIONS
- Make khagina (scrambled eggs). Beat eggs.
- Fry chopped spring onions, tomatoes, green chillies, coriander with salt in a little oil.
- Add beaten eggs, scramble all together and set aside.
- In a separate pan, heat oil, add turmeric, chilli powder, curry patta and the fried vermicelli, khagina, long green chillies and cumin seeds.
- Mix tomatoes and peanuts, add to the pan, sprinkle a little water and leave on low heat for a few minutes.
- Sevaiyan should not be soggy. Serve warm.
