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Katlama is a typical traditional Lahori snack usually avaiable in festival season. Any where u go and u definately find about 2 feet diameter fried a big chappati with strange coating onn it and it is one of the delicious snacks of Lahori halwai.

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1   INGREDIENTS

• DOUGH:
• Flour 2cups
• Salt to taste
• Oil 1/4 cup
• Salt to taste
• Yougurt 2 Tbsp
• COATING:
• red chillie powder to taste
• red food color 1/2 tsp
• Salt to taste
• chilkoon wali maash ki dal 1 cup soaked and boiled
• whole corriander seeds 1/2 cup
• garam flour (besan)1 cup
• Oil for deep frying

2   COOKING DIRECTIONS

1. Dough: take a bowl add flour, oil, yogurt, very little salt and add water slowly to knead and leave for 5 min
   
2. COATING: take a bowl add besan, red color, red chili powder again very little amount of salt and add water to make a semi thick paste. ASSEMBLING: make a ball from dough and roll it just like a chappati now make marks with the help of fork or knife so that oil can pass through from it
3. Now coat it with the besan paste now sprinkle whole coriander seeds and than sprinkle chilkoon wali mash ki daal boiled
   
4. With very care put the non coated side in the medium heated oil wait for 3-4 minutes till one side is cooked than turn the other side down and let it cook for more 5-7 min
   
5. Ready to serve
   

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