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Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes. Remove and cool.

Water is best drink have planty of it

1   INGREDIENTS

• Chicken drumsticks with skin 12
• Eggs 2
• Green chillies, ground 6
• Ajinomoto 1/4 tsp
• Pepper powder 1/4 tsp
• Garam masala 1/4 tsp
• Chilli sauce 1/2 tsp
• Soya sauce 1/2 tsp
• Worcestershire sauce 1 tbsp
• Maida 50 gms
• Ginger paste 1 tsp
• Garlic paste 1 tsp
• Yellow colour a pich
• Water 1/2 cup
• Oil as required
• Salt to taste

2   COOKING DIRECTIONS

1. Boil the drumsticks with 1/2 cup water and 1/2 tsp salt with worcestershire sauce for 5 minutes.
2. Remove and cool.
3. Mix all ingredients thououghly, except drumsticks and prepare a thick batter.
4. Heat oil in a frying pan, dip drumsticks into the thick batter and fry on medium heat to a light brown colour.
5. Garnish and serve hot lollipops with sauce.

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