Calouti Kebab
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Anonymous
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Prep Time: 1 Hour
Cook Time: 20 Mins
Serve: 2
A velvet smooth, cardamom flavoured minced lamb kebab. Great to serve at lunch or as an appetizer.
Low Fat food is first step to healthy life style
1 INGREDIENTS
- Lamb mince 100 gm
- Cardamom powder 1 tsp
- Garlic paste 45 gm
- Ginger paste 45 gm
- Mace (javitri) powder 2.5 gm
- Oil to shallow fry
- Raw papaya paste 75 gm
- Red chilli powder 1 tsp
- Roasted gram flour, powdered 45 gm
- Salt to taste
2 COOKING DIRECTIONS
- Freeze mince for 15 minutes.
- Mix the ginger, garlic and papaya pastes, red chilli powder, salt, mace, cardamom and roasted gram flour with the mince.
- Divide into 28 portions and roll into balls between the palms.
- Flatten balls slightly and shallow fry over low heat till both sides are light brown.
- Serve with mint chutney, salad and biryani.
