Paneer (Cheese) Tikka
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Anonymous
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Prep Time: 1 Hour + 30 Mins
Cook Time: 15 Mins
Serves: 4
These cottage cheese tikka are mouthwatering and very easy to make.
Healthy Diet is a great way to healthy life style
1 INGREDIENTS
- Cottage cheese 800 gm
- Carom (ajwan) seeds 1 tsp
- Cream 4 tsp
- Cumin (jeera) seeds 1 tsp
- Egg 1
- Garam masala 2 tsp
- Gram flour (besan) 30 gm
- Salt to taste
- Turmeric (haldi) powder 2.5 gm
- White pepper powder 2.5 gm
2 COOKING DIRECTIONS
- Cut cottage cheese into 2 inch cubes.
- Sprinkle cumin, carom, white pepper, turmeric, salt and half the garam masala on the cheese and set aside for 15 minutes.
- Whisk egg in a bowl. Add gram flour, cream and salt.
- Coat cottage cheese pieces with the mixture and set aside for 45 minutes.
- Skewer the cottage cheese pieces 1 inch apart.
- Skewer a peeled whole onion at the end to prevent the tikkas slipping out.
- Roast in a moderately hot oven or charcoal grill for 12 minutes or in a preheated oven for 14 minutes.
- Serve as a vegetarian snack or with rice and daal bukhara.
