Gol Guppay
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Anonymous
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Prep Time: 2 hrs
Cook Time: 25 min
Serves: 10-12
Very chatpati and laziz very eye catching in tea party. It's also known as Pani puri. Usually served with served with Chick peas and tamarind syrup.
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1 INGREDIENTS
- Gol Guppay:
- Flour 1 cup
- Wheat flour 2 Tbsp
- Semolina (Suji) 2 Tbsp
- Oil 2 Tbsp
- Water for kneading
- Oil for deep frying
- Sour tamarind syrup (Khatta Imli Ka pani)
- Tamarind (Imli) pulp 1 cup
- Salt to taste
- Brown sugar 2 Tbsp
- Cumin (Zeera) 1 Tbsp
- Red chili powder 1/2 tsp
- Water 7 cups
- Sweet Tamarind sauce (Methi Imli ki Chutney)
- Tamarind (Imli) pulp 1 cup
- Sugar 1/4 cup
- Salt to taste
- Red chili powder 1/4 tsp
- Cumin (zeera) 1/4 tsp
- Water 3 cups
- FILLINGS:
- Chick peas 1 cup boiled
- Potatoes 3-4 boiled and small diced
2 COOKING DIRECTIONS
- GOL GAPPAY: Take bowl add flour, wheat flour, suji, salt 2 pinches, oil and add very little water at time cause we have to knead it as hard dough wrap it with cling film and refrigerate it for 1 to 1 1/2 hrs
- Now make small balls and roll it with the help of rolling pin very thinly cut rounds with cutter and deep fry them in medium heated oil as u put oil on them while frying they will get puffed up.
- Khatta Imli ka pani: Add all things in a large pan and put it on stove give one boil and cook for 5 min, it is ready
- Methi imli ki chutney: add all things in pan cook till slightly thick not like paste.
- PRESENTATION: serve Gol gappay with chick peas, potatoes and with the sauces
